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2013 Broadley Vineyards Jessica

Spring, 2015


2013 Broadley Vineyards Jessica

Jessica is named for Morgan Broadley’s wife and hard working partner in Broadley Vineyards. Jessica is produced each year from the same distinctive Dijon Clone section of 667 & 115 that sits in a protected north east mid-slope on the estate vineyard surrounding their home.

Wine Making Notes:
250 cases produced. Blend of 667 and 115 clones. 80% whole cluster. Wild yeast fermentation. Fermented in a 5 ton Segiun Moreau open top wood fermentor for 14-21 days. Starting with pump overs and then two punch downs a day 50% new Taransaud barrels the balance neutral. 14-18 months in barrel.
2013 Broadley Vineyards Jessica


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