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Tasting EventsTasting Events
On Saturday Nov. 19th and Sunday Nov 20th from 11-4pm the Broadley Tasting Room (265 S. 5th Street, (hwy 99w) Monroe, Oregon will be open for barrel sampling of the 2016 vintage and will be open for pick up on your futures' orders from the '14 and '15 vintage!  We are also open for our 'Annual Thanksgiving Weekend Open House' on Nov. 25th-27th from 11-4pm.  Enjoy savory appetizers, 2016 barrel samples, and put in your futures order to assure you the quantity you desire for the 2016 vintage!  (There will be a $15 tasting fee/entry.) 

New Pics!New Pics!

We love working with local photographers!  Check out some new and older pics from some great talents in the valley including Jessica Lazar @jessicalazarphotography, (home page pics, purchase wine list and individual pics) Jim Carroll, (home page pics)  & Ann Schneider @theschneiderlife (our family pic)

Join the Family Cellar Wine ClubJoin the Family Cellar Wine Club

Now you can regularly receive special Broadley Vineyards wine selections twice a year, hand- chosen from The Broadley Family Cellar, delivered directly to your family cellar.

You will receive two shipments of 3 bottles each year of wines specially selected by Craig, Claudia, Morgan, and Jessica. This will include a "best-barrel bottling," club only release.  Every shipment will be different, but the price to you will not exceed $150 per shipment (shipping fees & state taxes not included). All wines chosen will be available only to members at the exclusive Family Cellar price.

You will also enjoy special case discounts, no tasting fees at our future open houses, and invitations to our special "club only" events! Go to the Wine Club Page and fill out our online form or print the pdf and mail into the winery today (25158 Orchard Tract Rd., Monroe, OR 97456 - mailing address).

2015 Vintage Notes2015 Vintage Notes

2015 Vintage an Extraordinary Year
Once again we have a new record for the hottest summer ever recorded.  The earliest bud break in the spring, the earliest on-set of color, and the second earliest harvest.  We started picking grapes on September 15th and had the vintage in its entirety in barrel on October 7th.  Typically we begin harvesting the first week of October, so this was very early for Broadley Vineyards.  The wines have good color, aromas of ripe cherries, long flavors of black fruit with fully resolved tannins.  Wines that are rich but are light on their feet.  The Wine Spectator has proclaimed that 2015 could be Oregon's most extraordinary vintage yet.
The Broadleys

Stephen Tanzer's International Wine Cellar gives Broadley great review!Stephen Tanzer's International Wine Cellar gives Broadley great review!

Broadley Vineyards

By Josh Raynolds

2012 Broadley Vineyards Pinot Noir Shea Vineyard Willamette Valley

($50) Vivid ruby-red.  Explosive spice- and mineral-tinged cherry and black raspberry scents are complemented by cola, potpourri and woodsmoke.  Shows excellent depth and power but comes off as surprisingly lithe, offering intense red and dark berry flavors given spine by juicy acidity.  Fine-grained tannins shape the finish, which clings with superb intensity and alluring sweetness.


2011 Broadley Vineyards Pinot Noir Marcile Lorraine Willamette Valley

($50) Brilliant red.  The nose displays smoke- and mineral-accented red berry and floral pastille aromas with suggestions of mint, anise and Asian spices.  Silky and precise on the palate, offering gently sweet raspberry and spicecake flavors that deepen with aeration.  Shows excellent clarity and focus on the incisive finish, which features supple tannins and a hint of cola.


2012 Broadley Vineyards Pinot Noir Reserve Willamette Valley

($38) Brilliant ruby.  Expressive scents of blackberry and cherry, with a smoky nuance and a touch of Asian spices adding complexity.  Smooth and velvety on the palate, showing an array of red and dark berry flavors lifted by spice and mineral flourishes.  A smooth, fruit-driven finish features fine-grained tannins, repeating spiciness and a lingering suggestion of cola.


2012 Broadley Vineyards Pinot Noir Zenith Willamette Valley

($30) Brilliant ruby-red.  Aromas of black raspberry, cola and allspice, plus a hint of medicinal cherry.  Offers juicy dark berry and spicecake flavors that open up with air and pick up a hint of smokiness.  Shows a suave blend of richness and vivacity, finishing with strong cut, supple tannins and resonating spiciness.


2012 Broadley Vineyards Pinot Noir Estate Willamette Valley

($25) Full ruby.  Ripe cherry and boysenberry aromas are lifted by a hint of peppery spices.  Fleshy and seamless, offering intense dark berry flavors underscored by a subtle mineral quality.  Emphatically fruity pinot with very good finishing cling, repeating spiciness and soft, harmonious tannins. Outstanding value here.


The Prince of Pinot gives Broadley rave reviews in the Aug 15,2014 Pinot FileThe Prince of Pinot gives Broadley rave reviews in the Aug 15,2014 Pinot File
"Prince of Pinot" gives Broadley great review!
2012 Broadley Vineyards Estate Willamette Valley Pinot Noir

13.9% alc., 800 cases, $30. A blend of Pommard, Wädenswil, 115, 667 and 777 clones. 100% de-stemmed. Wild yeast fermentation, 12-18 days in stainless steel fermenters, aged 12 months in 15% new and 85% 1 to 2- year-old Francois Frères barrels. Previously reviewed March 29, 2014 with consistent and even better results. · Moderately dark reddish purple color in the glass. Scintillating aromas of black raspberry, blackberry, boysenberry, spice, violets, oak and a hint of roseate scent. Intensely flavored and plush on the palate with a full-on charge of sweet boysenberry and red and black raspberry fruits complimented by oak highlights. Very seamless, with soft tannins and plenty of energy, finishing with good intensity. Much more expressive now than when previously tasted 5 months ago. Score: 91

2012 Broadley Vineyards Marcile Lorraine Willamette Valley Pinot Noir

13.7% alc., 150 cases, $50. A blend of primarily Wädenswil and some Pommard from a distinct block of the estate vineyard. 30% whole cluster, wild yeast fermentation in open top oak fermenter for 14-21 days. Aged 14-18 months 40% new and 60% neutral Taransaud barrels (tighter-grained, low toast). · Moderately dark reddish purple color in the glass. Similar aromatic and flavor profile as the Estate bottling but with more structure, more sophistication and a longer finish. Highly enjoyable now, with impressive mid palate intensity, defining tannins, juicy acidity, the slightest oak overlay, and a very long finish filled with plenty of Pinot goodness. Score: 93

2012 Broadley Vineyards Reserve Willamette Valley Pinot Noir

14.1% alc., 50 cases, $59. A barrel selection consisting of a 50/50 blend of Zenith and Shea vineyards. 30% whole cluster, aged in 30% new French oak barrels. · Moderately dark reddish purple color in the glass. Intoxicating aromas of dark berries, spice and floral perfume. A full-bodied charmer that floods the mouth with well-ripened black cherry and dark berry fruit accented with spice, and supported by firm, balanced tannins. Despite its fruit load, the wine is bright and refreshing and has the structure to age. A big boy wine that is flat out delicious. Score: 94

2012 Broadley Vineyards Zenith Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.9% alc., 150 cases, $30. A blend of Pommard and Wädenswil clones. Sourced from 2 acres of the vineyard custom planted for the Broadley Winery on “Block One” of this historic site which dates back to 1982. 30% whole cluster, fermented in open-top oak fermenter for 14-21 days. Aged 12 months in 30% new and 70% neutral Francois Frères barrels. · Dark reddish purple hue in the glass. Plenty to like about this wine that has both aromatic and flavor appeal. Scents of dark cherries, spice and floral goodness lead to a middleweight core of sweet dark cherry and berry fruits complimented by a hint of cedary oak. Admirable balance and some finishing length complete the picture. Score: 91

2012 Broadley Vineyards Shea Vineyard Yamhill-Carlton Willamette Valley Pinot Noir

14.1% alc. 250 cases, $50 (sold out at winery). Clones 777 and Wädenswil from blocks 11 and 19. 100% de-stemmed, wild yeast fermentation in 3-ton open-top Taransaud wood fermenter for 14-21 days. Aged 12 months in 30% new and 70% neutral Francois Frères barrels. · Superlatives can’t do this wine justice. Moderate reddish purple hue in the glass. Alluring aromas of black cherry, plum and exotic spice. Intense and mouth filling with layers of amazingly pure red and purple fruits, wellspiced, and matched with fine, mouth coating tannins. Sturdy on the palate, yet bright, succulent and juicy. The haunting finish is remarkably long, returning with waves of pleasure. Even better when tasted several hours later from a previously opened and re-corked bottle indicating long-term potential. Heaven sent. Score: 95

New New "When to Drink" List
Click here to see the updated "when to drink list." Although we believe optimal drinking time is very subjective, these are our suggestions of when the best time to drink Broadley Vineyards wines. They are of course, subject to change!

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